Lunch, Cheesemaking, Farm Tour & Butchery Demonstration
July 27th, 2012.Sunday 30th September and Sunday 21st October
The Langton Arms & Its Butchery with Rawston Farm
Our Country Connections Tour
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12.00 2 course Lunch with a glass of Wine
at
The Langton Arms
Roast Beef Lunch (21 day aged) with dessert & coffee
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2.00pm Haloumi Cheese making demonstration
by Louise Talbot from ‘Cutting The Curd’
~~~
3.00pm Tractor ride
to include seeing the dairy cows being milked
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4.00pm The Butchery at Rawston Farm
Demonstrations by our butcher Martin Foot
To include, sausage making, de-boning a chicken
& boning & rolling a roasting joint
~~~
5.00pm Tea and cake at The Langton Arms
Followed by a questions & answers session (if any!)
Limited places available,
Unsuitable for under 13 years
For further details including prices or to book your tour please telephone
01258 830225
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- Louise Talbot from Cutting the curd cheese making courses
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- The Aberdeen Angus bull at Rawston Farm
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- Martin preparing 21 day old beef for The Langton Arms kitchen
Tags: butchery demonstration, cheese making, Dorset farm, Dorset Food, Tarrant Valley
