CHRISTMAS MENU A

Two Courses ~ £15.95
Three Courses ~ £18.95

Starter

CREAM OF VEGETABLE SOUP (v)
Topped with home-made croutons

CHICKEN LIVER PARFAIT
Served with onion marmalade & Melba toast

SMOKED SALMON ROULADE
With cream cheese, spinach & dill

Main Course

BLANDFORD TURKEY
Roasted and served with traditional accompaniments

HERB CRUSTED FILLET OF SALMON
Served with a lemon chive cream sauce

BAKED DORSET MUSHROOM (v)
Stuffed with nuts, herbs & blue vinny

Choose any dessert from our menu:

OLD ENGLISH CHRISTMAS PUDDING
Served with brandy sauce & rum butter

HOMEMADE MANGO MOUSSE
Served with raspberry coulis and Chantilly cream

APPLE & PEAR CINNAMON CRUMBLE
Served with custard

LANGTON ARMS TIRAMISU
With a chocolate chip cookie base,
topped with a Tia Maria & vanilla mascarpone

CHOCOLATE FUDGE CAKE
Served warm with a fruit coulis and hazelnut ice cream

TART AU CITRON
Served with a fruit coulis and fresh berries

STICKY TOFFEE PUDDING
Served with vanilla bean ice cream
CHRISTMAS MENU B
£26.95 per person.

Starter

APPLE & BLACK PUDDING TOWER
Served with a mushroom & button onion sauce

SMOKED HADDOCK GRATIN
With leeks & prawns, glazed with fresh parmesan

BAKED AVOCADO (v)
Filled with walnuts, apricots & chives, glazed with blue vinny

CRISPY BEEF
Marinated Tarrant Valley beef on citrus
dressed leaves with chilli mayonnaise

Main Course

BLANDFORD TURKEY
Roasted and served with traditional accompaniments

MARINATED BARBARY BREAST OF DUCK
Served with Pak Choi, sesame egg noodles & a port & orange jus

FILLET OF COD TOPPED WITH WELSH RAREBIT
Served on wilted spinach with a yellow pepper coulis

MORROCAN VEGETABLE TAGINE (v)
Served in a puff pastry basket

Dessert

Choose any dessert from menu A or

A PLATE OF LOCAL CHEESES
Served with celery, grapes & biscuits
~~~~~
COFFEE & WARM MINCE PIES

CHRISTMAS BUFFET MENU

(minimum 30 people)
£14.95 per person

ROAST CROWN OF BLANDFORD TURKEY
Served with cranberry sauce
ROAST TARRANT VALLEY BEEF
Served with horseradish
CORONATION CHICKEN
With mango chutney
HOME MADE QUICHES
A selection of vegetarian quiches
TOMATO & MOZZARELLA SALAD
Dressed with basil oil
HOME MADE COLESLAW
With carrot, onion & white cabbage
WARM NEW POTATOES
With minted butter
PIGS IN BLANKETS
Local chipolatas wrapped in bacon
RICE SALAD
Basmati rice with vegetables & cardomon

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COFFEE & WARM MINCE PIES

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For parties of 6 people or more
a deposit of 20% is required at
the time of booking.
Your party must all choose
from the same menu.
Number of guests and menu choices
must be confirmed 7 days before
the date of function.

Previous Accolades

* Our Accommodation has been awarded four diamonds by the AA

* 2003 Finalists for Free House of the Year

* Awarded an AA rosette for The Stables Restaurant

* Gold Award ‘The Taste of The West’
2006 & 2007

Remember we also have accommodation

We have six guest rooms built in rustic
brick, around an attractive courtyard.
All are on ground floor level and
furnished to a high standard.

Also available for full week or short breaks
Taddlestones – A magnificent detached
thatched cottage, sleeping 10 people

~~~~~~~

Christmas and New Year Opening Hours

Christmas Day - closed all day
Boxing Day – open from 12.00 to 6.00pm
Thursday 27th to Sunday 30th – normal opening hours
New Years Eve – open until 6.00pm

Assuring you the best attention
Barbara Cossins, Proprietor
Please remember that we can cater for private parties,
functions and celebrations all
the year around in our function room or ‘The Stables Restaurant’.

Conferences or small business meetings
Civil wedding license
Wedding receptions
Birthday and family celebrations
Club or social evenings
Plus many more…

www.thelangtonarms.co.uk
www.stablesrestaurant.co.uk
CHRISTMAS
PARTIES
at
THE LANGTON ARMS
2007

Tarrant Monkton
Nr Blandford Forum

Tel (01258) 830225
Fax (01258) 830053