Starter

MARINATED CRISPY BEEF £6.25
Strips of deep fried Tarrant Valley beef with a chilli mayonnaise & citrus leaves

FRENCH ONION SOUP £5.50
Served with a cheese crouton

PAN ROASTED KING SCALLOPS £11.25
Served on creamed potato with a smoked bacon, Noilly Pratt & lime cream sauce

SMOKED SALMON & POACHED FREE RANGE BANTAM EGG £7.95
Served with a potato rösti and a wholegrain mustard sauce
(Bantam eggs supplied by Henry Cossins of Rawston Farm)

DORSET DOWN MUSHROOMS & SMOKED BACON £6.25
Served in a creamy garlic sauce and topped with melting Somerset brie

ASSIETTE OF CHARCUTERIE FOR TWO £9.75
Parma ham, Italian salami, Spanish chorizo, chicken liver parfait, olives,
homemade plum chutney, roasted bell pepper & a selection of breads

BAKED AVOCADO (v) £6.50
Filled with apricots, walnuts & chives, glazed with blue vinny

HOME MADE CHICKEN LIVER PARFAIT £6.50
Served with a red onion marmalade, Melba toast & citrus dressed leaves

MIXED MEZZE PLATE FOR TWO (v) £8.50
A selection of rustic breads, grilled mushrooms with garlic & herbs,
peppers stuffed with Feta, mixed Mediterranean salad and stuffed vine leaves

A LA CARTE

PAN ROASTED KINGSTON LACY PARTRIDGE , HONEY & BLACK PEPPER JUS £17.25
Served with slow braised legs on sautéed cabbage & smoked bacon
with new potatoes & fresh vegetables

BAKED FILLET OF HADDOCK TOPPED WITH WELSH RAREBIT £16.95
Served on roasted tomatoes marinated in aged balsamic and fresh basil
with new potatoes & fresh vegetables

MORROCAN VEGETABLE TAGINE (v) £12.50
With saffron, coriander & cumin, served with a timbale of Basmati rice & fresh vegetables

8oz CENTRE CUT DORSET FILLET STEAK £23.95
Served on a baked Dorset down field mushroom with a braised shallot & a red wine jus
served with chipped potato & fresh vegetables

FILLETS OF DOVER SOLE WITH KING SCALLOP £22.50
In a lemon chive cream sauce with squid ink spaghetti
served with fresh vegetables

MARINATED DORSET VENISON STEAK £18.50
Marinated in ginger, soy, honey & garlic with sesame egg noodles & Pak Choi
served with fresh vegetables & new potatoes

BAKED DORSET DOWN FIELD MUSHROOM (v) £13.50
Stuffed with blue vinny, nuts, fresh herbs and spring onion served on wilted spinach
served with new potatoes & fresh vegetables

RACK OF HERB CRUSTED LAMB £21.95
Served with a tomato & courgette compote and a red wine & pesto jus
with fresh vegetables and new potatoes

TARRANT VALLEY 8oz SIRLOIN STEAK GARNI £18.50
Served with a braised shallot, basil roasted tomato & thyme baked mushroom
your choice of either peppercorn sauce or smoked bacon & mushroom with button onions
with hand cut chips or new potatoes & fresh vegetables or house salad

Please advise a member of staff of any food allergies PRIOR to ordering

TRADITIONAL FAYRE

GAME PIE (rabbit, pigeon, pheasant, venison) £14.50
Served in a puff pastry basket with mash potato & fresh vegetables
with a red wine & redcurrant sauce

LANGTON ARMS STEAK PIE (Tarrant Valley beef) £13.50
With home cut chips & fresh vegetables
served in a puff pastry basket

PAN FRIED DORSET LAMB’S LIVER £12.95
Served with mash potato & fresh vegetables
with a smoked bacon, button onion & Dorset down mushroom sauce

TRADITIONALLY MADE LOCAL FAGGOT £10.50
Served with mashed potato & fresh vegetables
with a rich onion & red wine gravy

HOMEMADE BEER BATTERED HADDOCK £14.95
Served with, hand cut chips & garden peas
with our own Tartar sauce

BRAISED TARRANT VALLEY BEEF £12.95
Served with mashed potato & fresh vegetables
with a red wine & horseradish gravy

TURKEY, LEEK & HAM PIE £9.95
Served in a puff pastry basket
with home cut chips & fresh vegetables

DESSERTS

TREACLE TART
Served with vanilla bean ice cream & treacle sauce

MR DOBSON’S ETON MESS ICE CREAM
Served in an almond tuille basket with a strawberry coulis

MANGO MOUSSE WITH SUMMER FRUIT COULIS
Served with whipped cream and fresh berries

TART AU CITRON
Served with a fruit coulis and fresh berries

LANGTON ARMS TIRAMISU
With a chocolate chip cookie base, topped with a Tia Maria & vanilla mascarpone

CHOCOLATE FUDGE CAKE
Served warm with a fruit coulis and hazelnut ice cream

STICKY TOFFEE PUDDING
Served with vanilla bean ice cream

CHOCOLATE CAKE
Served with chocolate sauce and vanilla bean ice cream

PEAR & APPLE CRUMBLE
Served with custard

(All desserts are priced at £6.50 unless otherwise stated)

A SELECTION OF CHEESE AND BISCUITS £7.95
Served with homemade chutney, grapes & celery

LOCALLY MADE BARFORD ICE CREAMS & SORBETS £6.95
Served in a Brandy snap basket

All Barford ice creams and sorbets are made using milk and cream direct from their 200 Holstein cows on the 500 acre farm on the Kingston Lacy Estate. Wherever possible all ingredients used are locally sourced and free from artificial additives and preservatives.
A variety of flavours are available - Please ask a member of staff for the current choices.