The Langton Arms

Amuse Bouché & Kir Royale

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Pea & mint soup (v)
Topped with home made herb croutons & crème fraîche
Smoked salmon & chive hollandaise
Served on toasted brioche with a free range poached egg
Smoked breast of duck
Served on citrus dressed leaves with an aged Balsamic glaze
Spinach & ricotta tartlet (v)
With a wild rocket & toasted pine nut salad, garnished with a yellow pepper coulis

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Mélange of seafood
Scallop, king prawns & monkfish in a lemon chive cream sauce garnished with pasta ribbons
8oz ‘Tarrant Valley’ sirloin steak
With a green peppercorn or red wine sauce
West Country fillet ‘au poivre’ (£4 supplement)
With a green peppercorn sauce & garnished with a potato rösti
Chicken with leeks & lemon thyme
Wrapped in smoked bacon & served with a wood mushroom sauce
Baked aubergine stuffed with ratatouille (v)
Served with a roasted tomato coulis & basil oil

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Buttermilk & Cointreau panna cotta
Served with hazelnut shortbread & fruit coulis
Tart au citrón
With a blackcurrant coulis & Barford lemon ice cream
Warm chocolate fudge cake
Served with Barford vanilla bean ice cream
Selection of local cheeses
Served with grapes, celery & chutney

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Coffee & petit fours

2 courses £21.95 3 courses £26.95

All meals are served with your choice of either new potatoes or hand cut chips & fresh vegetables or salad

Please advise a member of staff of any food allergies prior to ordering

Assuring you the best attention
Barbara Cossins, Proprietor
Please remember that we can cater for private parties,
functions and celebrations all
the year around in our function room or ‘The Stables Restaurant’.

Conferences or small business meetings
Civil wedding license
Wedding receptions
Birthday and family celebrations
Club or social evenings
Plus many more…

www.thelangtonarms.co.uk
www.stablesrestaurant.co.uk
CHRISTMAS
PARTIES
at
THE LANGTON ARMS
2007

Tarrant Monkton
Nr Blandford Forum

Tel (01258) 830225
Fax (01258) 830053