Bar Menu

Traditional Fayre

(all served with fresh vegetables, unless stated otherwise)

HAM, EGG ‘N’ CHIPS (West Country ham) (gf) £ 8.95

Glazed with honey & mustard, served with a brace of free-range eggs & hand cut chips

LOCALLY MADE FAGGOT (Home Farm, Tarrant Gunville) £ 9.95

Made to a secret recipe @ Home Farm, served with a mild horseradish mash, fresh vegetables

& a red wine & onion gravy

TRIO OF DORSET VENISON & WILD BOAR SAUSAGES (Buckland Newton) £ 9.95

Served with an apple mash, fresh vegetables & a red wine & onion gravy

REAL ALE BATTERED HADDOCK (Supplied by ‘Seafresh’, Poole Quay) £ 12.50

Served with garden peas, hand cut chips & our own tartare sauce

THAI GREEN CHICKEN (Dorset Chicken) (gf) £ 13.50

Strips of Dorset chicken marinated for 24 hours in chilli, coriander, lemongrass & coconut, then chargrilled and served in an authentic Thai green curry sauce made in house @ The Langton Arms. Served with Basmati rice and a puppodum basket of citrus dressed leaves

LANGTON ARMS STEAK PIE (Tarrant Valley beef) £ 14.50

Tarrant Valley beef marinated for 24hrs in red wine, port, tomato & herbs then slow cooked in a rich gravy, served in a puff pastry basket with hand cut chips & fresh vegetables

LANGTON ARMS DORSET GAME PIE (Buckland Newton) £ 14.95

Rabbit, venison, pigeon & pheasant marinated for 24 hours in red wine, juniper & tomato,

then slow braised and served in a puff pastry basket with mashed potatoes & fresh vegetables