Try our Rawstar Herd, Tarrant Valley beef, hung for a minimum of 21 days & then cut by hand. Also stocking local Creedy Carver chicken, Sturminster Newton lamb & pork, a range of homemade sausages (including gluten free options). We also make our own homemade meat pies, scotch eggs & sausage rolls.
Christmas Opening Hours 2018
Saturday, 22nd December - 8am to 5pm
Sunday, 23rd December - 8am to 4pm
Christmas Eve - 7am to 1pm
CLOSED - Christmas Day, Boxing Day & 27th Dec
Friday, 28th December - 9am to 3pm
Saturday, 29th December - 9am to 3pm
CLOSED - 30th, 31st Dec & 1st Jan
Wednesday, 2nd January - 9am to 3pm
Meat orders can also be collected in the evenings from The Langton Arms pub in Tarrant Monkton (please arrange in advance with butchery).
Our shop offers local cheeses, milk, bread, free-range eggs, chutneys, sauces, cereals, charcoal. All produce is of fantastic quality at affordable prices, from a local family butchery & shop.
NOW OPEN to everyone, Monday to Friday, 9am to 3pm & Saturdays, 9am to 2pm
Our Butchery & Shop is now OPEN to the public - Monday to Friday, 9am to 3pm, Saturdays, 9am-2pm
Rawston Farm, Tarrant Rawston, Dorset, DT11 8SF | 07796 801525