Christmas menu 2010
Table d’hôte menu
(December 2010)
Chicken liver parfait, hickory smoked chicken breast, toast, homemade chutney
Smoked salmon terrine, beetroot & horseradish cream
Dorset down mushrooms in a garlic cream sauce (v)
Fan of melon, blackberry & apple compote (v)
Marinated crispy beef, chilli mayonnaise
Smoked haddock & prawn gratin
Soup of the day topped with croutons (v)
~~~~~~
Roast crown of turkey, pigs in blankets, roast potatoes, chestnut stuffing & gravy
Langton Arms Shepherd’s pie, topped with a chive mash
Confit belly of pork, dauphinoise potatoes, cider jus
Fillet of herb crusted cod served on wilted spinach with a white peppercorn velouté & crushed new potatoes
Steak & mushroom pie in a puff pastry basket, hand-cut chips
Venison & wild boar sausages, onion gravy & apple mash
Vegetarians may order from our ever changing specials board (v)
all served with a medley of seasonal vegetables
~~~~~~
Poached peach, homemade vanilla bean ice cream, shortbread biscuit
Iced Christmas pudding parfait, mini mince pie
Apple & pear cinnamon crumble served with custard
Meringues sandwiched with fresh cream, butterscotch sauce
Chocolate cake served warm with chocolate sauce
