Christmas menu 2011

Home cherry smoked duck salad, honey toasted walnuts, raspberry vinaigrette

The Langton Arms prawn cocktail

Dorsetdown mushroom risotto (v)

Poached pear, blue vinny & crispy Parmaham

Crostini topped with capsicum peppers, tomato concassé & melting Somersetbrie

Salt & pepper calamari, sweet chilli dip, dressed leaves

Soup of the day topped with croutons (v)

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Roast crown of Blandford turkey, pigs in blankets, chestnut stuffing & gravy

Char-grilled west country pork valentine, calvados cream sauce

Tarrant valley venison bourguignon

Roast “TarrantValley” beef, Yorkshire pudding & red wine gravy

Game pie served in a puff pastry basket (pigeon, rabbit, pheasant, partridge & venison)

Herb Crusted salmon, wilted spinach, white wine velouté & crushed new potatoes

Vegetarians may order from our ever changing specials board (v)

all served with roast potatoes, dauphinoise &

a medley of seasonal vegetables to the table

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                  Chocolate & cointreau mousse, orange segments & home churned vanilla bean ice cream

                     Christmas pudding ice cream served with butter shortbread

Apple & pear cinnamon crumble served with custard

Christmas sherry trifle

Sticky toffee pudding, home churned vanilla ice cream & a butterscotch sauce

(£19.95 ~ 2 courses   £23.95 ~ 3 courses)

Filter coffee or tea served with homemade petit fours

Please note, tables of 10 more must pre order

Dietary requirements/allergies must be advised when booking