Now Selling Tarrant Valley Beef

Restaurant Menu

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Sample Menu

Please note the menus displayed are sample menus; 

Our menus are constantly changing depending on seasonality.  Our aim is to have 21 – 28 days hung beef from our own family farm, with our in house butcher Martin Foot and his team who cut and prepare all of our beef and other meats. Our delicious sausages are on sale at The Langton Arms and other outlets are Dike and Son of Stalbridge and HomeFarm Shop at Tarrant Gunville. In season many of the veggies come straight from the pub garden and onto your plate. This Inn believes in keeping it straight forward. We aren’t some ‘bistro’ wannabe, this Inn is a proper pub where you can breathe in the country air and admire the views.

  STARTERS

 HOME CURED GRAVADLAX (gf)   £ 7.95

Orange segments, creamed beetroot,dressed leaves

CHICKEN LIVER PARFAIT (gf without toast)  £ 6.50

Plum chutney, toast

CREAMY GARLIC MUSHROOMS (V) (gf without brioche) £6.95

Topped with somerset brie, toasted brioche

GRANNY’S SCOTCH EGG £ 6.95

Farmhouse chutney, dressed leaves

SHARING STARTERS

 MARINATED CRISPY BEEF   £ 12.95

Served on citrus dressed leaves with a home-made chilli mayonnaise

GREEK STYLE MEZZE (V) £ 12.95

A selection of 5 mezze served with a selection of home made breads

ASSIETTE OF CHARCUTERIE   £ 14.95

A selection of cured and dried meats with a selection of home made breads

THE LANGTONS GRILL MENU

 All our grill menu dishes are served with a baked Dorset Down mushroom, roasted vine tomatoes, Hand-cut chips, Onion Rings, green salad & a choice of sauces (gf Without onion rings)

 10 oz RUMP STEAK ~ £ 19.95

8oz RIB-EYESTEAK ~ £ 21.95

8oz SIRLOIN STEAK ~ £ 21.95

6oz FILLET STEAK ~ £ 24.95

With a choice of green peppercorn, red wine & port or aïoli sauce.

 HOMEMADE BEEF BURGER £12.95 

With homemade sun-dried tomato & roasted garlic bap, melting mozzarella, onion ring, dressed salad and hand-cut chips

HOMEMADE FAGGOT £ 11.95

 Served with a mild horseradish mash & a red wine & onion gravy

TRIO HOMEMADE VENISON SAUSAGES (Tarrant Valley) (gf)  £ 12.95

Served with an apple mash & a red wine & onion gravy

LANGTON ARMS STEAK PIE (Dorset beef) £ 15.50

 Tarrant Valley beef marinated for 24hrs in red wine, port, tomato & herbs then slow cooked in rich gravy, served in a puff pastry basket with hand cut chips & fresh vegetables

BEEF LASAGNE (Dorset beef)  £ 12.95

Served with garlic bread, roasted tomato coulis & dressed salad

PAN FRIED OX LIVER £13.95

Served with chive mash & an onion gravy

POT ROASTED BRAISED BRISKET (Rawston beef) (gf) £13.95

Served with a horseradish mash, red wine gravy & watercress

VEGETARIAN MENU

SPINACH & RICOTTA CANNELLONI (V) £10.50

Garlic bread, dressed salad

TWICE BAKED CHEESE SOUFFLÉ (V) £ 13.50

hand-cut chips, dressed salad

 BAKED AUBERGINE (V) (gf) £ 12.95

miniature ratatouille, topped with melting mozzarella, tomato coulis, new potatoes

The majority of our sauces are gluten free & so most of our dishes can be adapted to accommodate any specific dietary requirement

DESSERTS

All served at £6.95 each

 FRUIT CRUMBLE

Served with custard

HOME CHURNED ICE CREAM

Served with a shortbread biscuit

STICKY TOFFEE PUDDING

Served with butterscotch sauce & home churned vanilla ice cream

CHOCOLATE CAKE

Covered with chocolate sauce & served with home churned vanilla ice cream

CRÈME BRÛLÉE

Served with a shortbread biscuit

THE LANGTONS ARMS LOCAL CHEESE  BOARD £9.95 

 served with grapes, celery, apple, plum chutney & biscuits