Now Selling Tarrant Valley Beef

Restaurant Menu

Sample Menu

Please note the menus displayed are sample menus; 

Our menus are constantly changing depending on seasonality.  Our aim is to have 21 – 28 days hung beef from our own family farm, with our in house butcher Martin Foot and his team who cut and prepare all of our beef and other meats. Our delicious sausages are on sale at The Langton Arms and other outlets are Dike and Son of Stalbridge and HomeFarm Shop at Tarrant Gunville. In season many of the veggies come straight from the pub garden and onto your plate. This Inn believes in keeping it straight forward. We aren’t some ‘bistro’ wannabe, this Inn is a proper pub where you can breathe in the country air and admire the views.

  STARTERS

 FIG, MELON AND FETA CHEESE SALAD (V) (gf)   £ 6.75

Served with home-grown leaves and balsamic glaze

HOME SMOKED CHICKEN CAESAR SALAD (gf without croutons)  £ 6.95

With New Forest baby gem lettuce, garlic croutons & Caesar dressing

SOUTH COAST LOBSTER & PRAWN COCKTAIL  £9.95

Served with Marie Rose sauce and brown bread and butter

 

DUCK LIVER PARFAIT (gf without toast) £ 5.95

Served with homemade plum chutney and toast

HOME GROWN ASPARAGUS RISOTTO (V) (gf)  £ 6.95

With lemon, cream cheese & chives

 

HADDOCK & SALMON FISHCAKE  £ 6.25

Served with dressed salad & a dill mayonnaise

SHARING STARTERS

 MARINATED CRISPY BEEF   £ 12.95

Served on citrus dressed leaves with a home-made chilli mayonnaise

GREEK STYLE MEZZE (V) £ 12.95

A selection of 5 mezze served with a selection of home made breads

ASSIETTE OF CHARCUTERIE   £ 14.95

A selection of cured and dried meats with a selection of home made breads

THE LANGTONS GRILL MENU

 All our grill menu dishes are served with a baked Dorset Down mushroom, roasted vine tomatoes, Hand-cut chips, Onion Rings, green salad & a choice of sauces (gf Without onion rings)

 10 oz RUMP STEAK ~ £ 18.95

8oz RIB-EYESTEAK ~ £ 20.95

8oz SIRLOIN STEAK ~ £ 20.95

6oz FILLET STEAK ~ £ 24.95

LAMB CUTLETS (Served pink) ~ £ 18.95

6oz VENISON FILLET (Served pink) ~ £ 18.95

With a choice of green peppercorn, red wine & port or aïoli sauce.

  

VEGETARIAN MENU

GRILLED GOATS CHEESE SALAD (V)  £ 10.95

Sat on a herb crouton with beetroot, red onion & balsamic glaze

 

TWICE BAKED CHEESE SOUFFLÉ (V) £ 13.50

With hand-cut chips & a dressed salad

 

BAKED AUBERGINE (V) (gf) £ 13.95

Filled with miniature ratatouille, topped with melting mozzarella, tomato coulis  & new potatoes

FISH SELECTION

WHOLE BAKED LEMON SOLE £ 13.95

Baked with a lemon & parsley butter, with samphire grass and skinny fries

HERB CRUSTED SEA TROUT (gf without herb crust)  £ 15.95

With wilted home-grown spinach, crushed new potatoes & a white wine Velouté

REAL ALE BATTERED HADDOCK  £ 12.95

Served with garden peas, hand cut chips & our own tartare sauce

PAN FRIED SKATE WING  £ 15.95

With black butter and capers, served with smoked cherry tomatoes and hand-cut chips

SPECIALS

POT ROASTED HAUNCH OF VENISON £ 13.95

Stuffed with pork & chorizo, roast potatoes and a sage & port gravy

 

PORK SCHNITZEL  £ 13.95

Served with parsley butter, lemon, cream cheese mash potato and wilted spinach

TRADITIONAL FAYRE

(all served with fresh vegetables, unless stated otherwise)

HOMEMADE FAGGOT £ 11.95

Served with a mild horseradish mash, fresh vegetables

& a red wine & onion gravy

TRIO HOMEMADE VENISON SAUSAGES (Tarrant Valley) (gf)  £ 12.95

Served with an apple mash, fresh vegetables & a red wine & onion gravy

REAL ALE BATTERED HADDOCK (Supplied by ‘Seafresh’, Poole Quay)  £ 12.95

Served with garden peas, hand cut chips & our own tartare sauce

THAI GREEN CHICKEN (Creedy carver, Devon) (gf)  £ 15.95

Strips of Dorset chicken marinated for 24 hours in chilli, coriander, lemongrass & coconut, then chargrilled and served in an authentic Thai green curry sauce made in house @ The Langton Arms. Served with Basmati rice, puppodum & a dressed salad

LANGTON ARMS STEAK PIE (Dorset beef) £ 15.50

TarrantValleybeef marinated for 24hrs in red wine, port, tomato & herbs then slow cooked in rich gravy, served in a puff pastry basket with hand cut chips & fresh vegetables

STUFFED CHICKEN (Creedy carver, Devon) £ 14.95

Stuffed with pork & herbs, wrapped in bacon with a white wine cream sauce &

Crushed new potatoes

BEEF LASAGNE (Dorset beef)  £ 12.95

Served with garlic bread, roasted tomato coulis & dressed salad

The majority of our sauces are gluten free & so most of our dishes can be adapted to accommodate any specific dietary requirement

DESSERTS

All served at £6.95 each

 APPLE & SUMMER FRUITS CRUMBLE

Served with Dorset clotted cream

HOME CHURNED FRUITS OF THE FOREST ICE CREAM

Served with a shortbread biscuit

STICKY TOFFEE PUDDING

Served with butterscotch sauce & home churned vanilla ice cream

CHOCOLATE CAKE

Covered with chocolate sauce & served with home churned vanilla ice cream

VANILLA CRÈME BRÛLÉE

Served with a shortbread biscuit

TRIO OF DESSERTS (IDEAL FOR 2)  £7.95

Lemon & lime mousse, New Forest strawberries with fruit coulis & home churned vanilla ice cream

THE LANGTONS ARMS LOCAL CHEESE  BOARD £9.95 

 served with grapes, celery, apple, plum chutney & biscuits

Over the last few years our vegetable patch has produced some excellent quality vegetables and salad which feature highly on all of our menus.

For the last 20 years we have always supported local producers and would like to mention the following suppliers who have delivered outstanding produce for our menu

Roberts Foodservice ~ Weymouth,

 Country Fare ~ Bournemouth,

Longmans Cheese Sales ~ North Cadbury, Yeovil

Seafresh Seafoods ~Poole

Graham Tory ~ Charisworth Farm, Blandford,

La Chasse ~ Gillingham,

Eggs and rape seed oil form Greanweld Farm, Sixpenny Handley