Restaurant Menu
Starters
CRISPY HOME-GROWN COURGETTE FLOWER £ 5.95
Stuffed with mozzarella, Basil & anchovies & served on a bed of dressed leaves
HOME-MADE SALMON FISHCAKE £ 6.25
On a bed of spinach, with a Thai chilli dipping sauce
HAM HOCK & SMOKED CHICKEN TERRINE (gf) £ 6.75
Homemade piccalilli & mixed leaf salad
SAUTÉED WILD MUSHROOMS (v) £ 6.95
With garlic & herbs, sat on toasted onion brioche & served with a poached free-range egg
SOUP OF THE DAY (v) (gf without croutons) £ 4.95
Served with croutons
GAME TERRINE (gf without toast) £ 7.25
Served with red plum chutney & toast
The majority of our sauces are gluten free & so most of our dishes can be adapted
to accommodate any specific dietary requirement
A La Carte
HOMEMADE VENISON BURGER (Tarrant Valley) £ 14.95
In a rosemary & thyme bread served with béarnaise sauce, hand cut chips & salad
FILLET OF SALMON (Poole Quay) (gf) £ 14.95
Served with wilted red chard, white wine velouté & crushed new potatoes
BALLOTINE OF FREE-RANGE CHICKEN (Crediton, Devon) £ 15.50
Stuffed with leeks & mint on a bed of broad bean & parmesan risotto with a Parma ham crisp
PORK FILLET MEDALLIONS (West Country) (gf) £ 15.95
In a brandy & mushroom cream sauce & served with champ mash
WHOLE ROASTED PLAICE (Poole Quay) (gf) £ 14.95
With lemon, parsley & caper butter, served with new potatoes
PAN SEARED LAMBS LIVER (West Country) (gf) £ 14.95
Served with chive mash potatoes & a smoked bacon & onion gravy
8oz SIRLOIN STEAK (Tarrant Valley) (gf without onion ring) £ 17.95
Chargrilled to your liking and served on a baked Dorset Down mushroom & garnished with a beer battered onion ring. Complimentary sauces available are:
Port & red wine Dorset Blue Vinny Green Peppercorn
Vegetarian
BAKED AVOCADO, GLAZED WITH DORSET BLUE VINNY (v) (gf) £ 9.95
Stuffed with apricots, cream cheese & walnuts, served with new potatoes & house salad
TWICE BAKED CHEESE SOUFFLÉ (v) £10.95
With dressed salad & hand cut chips
BAKED AUBERGINE & ROASTED TOMATO COULIS (v) (gf) £ 11.95
Stuffed with sweet peppers, courgette and glazed with mozzarella, served with new potatoes
Desserts
(all served @ £ 5.95 each)
(West Country cheese board is served @ £ 8.95)
ICED LEMON PARFAIT & BLACKCURRANT & CASSIS POSSET (gf)
Served with fruit coulis & summer berries
LANGTON ARMS CHOCOLATE CAKE
Drizzled with chocolate sauce & served with home churned vanilla bean ice cream
CRÈME BRÛLÉE (gf without biscuit)
Served with a shortbread biscuit
HOME CHURNED CHOCOLATE BROWNIE ICE CREAM
Served in a brandy snap basket with fresh berries
STICKY TOFFEE PUDDING
Served with caramel sauce and home churned vanilla bean ice cream
APPLE & STRAWBERRY CRUMBLE
Served with custard
All desserts & ice creams are made in house @ The Langton Arms
SELECTION OF LOCAL CHEESES (West Country)
Served with grapes, celery, biscuits & homemade chutney
WIN GREEN (Cranborne chase)
Soft mould ripened cheese from unpasteurised cow’s milk, handmade in Dorset.
CORNISH YARG (Cornwall)
A moist cheese from Cornwall with a fresh, creamy taste and a quality all of its own – derived from the hand-applied covering of nettles.
DORSET BLUE VINNY (Dorset)
Semi-hard and crumbly with a thick irregular rind, subtle blue veins. Earthy with hints of straw, not as sharp as Stilton, very slightly stinky, nice subtle “blue” taste, distinctly cheesy. Well balanced saltiness.
WIND WHISTLE (Cranborne chase)
A natural rind semi-soft cheese matured for about ten weeks. It’s made using a similar recipe to that of the Alderwood but matured differently. Consequently it has a mild, sweet nutty flavour with a mottled orange rind that can be eaten.
