Sample Wedding Menu

These are some examples of menus available for your wedding reception. They are only a guide to what is on offer, as every wedding is tailor made to your needs. If you are getting married and /or having your reception with us here at the Langton Arms we have a set up charge of £400.00, we do not charge for room hire. If you decide to marry here and not eat with us there will be a different hire charge for the room.

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A selection of continental breads, home made hummus & marinated olives

(Choose 3 of our starters, to be served on platters, for your guests to share)

Smoked salmon & prawns with a basil mayonnaise
A selection of continental salamis & cured meats
Dorset down mushrooms in a creamy garlic sauce topped with Somerset brie (v)
Duo of fresh melon salad (v)
Parma ham and Dorset farmhouse pate
Baked local Camembert studded with garlic & rosemary (v)
Marinated beef tomato & mozzarella salad (v)

(Our main courses can be served to you buffet style or individually plated)

Slow braised ‘Tarrant Valley’ beef in a red wine & horseradish sauce
Herb crusted fillet of salmon or cod with a dill cream sauce or tomato coulis
Honey & mustard glazed ham with a parsley sauce
Monkfish wrapped in Parma ham with a saffron sauce
Salmon en croûte served with a herb hollandaise
Chicken stuffed with rosemary & apricot in a cream sauce
Chicken with a smoked bacon, button onion & Dorset Down mushroom sauce
Thai green shredded chicken
Roast topside of ‘Tarrant Valley’ beef with Yorkshire pudding and a red wine gravy
Roast local pork served with crackling & apple sauce
Roast Dorset lamb served with a minted gravy
Vegetarian lasagne with a brie béchamel (v)
Four bean cassoulet (v)
Langton Arms steak pie

We have a wide selection of seasonal desserts to choose from which can be tailored to meet
the needs of your celebration more specifically. Ranging from traditional homemade crumbles
& decadent chocolate mousses, to individually plated trio’s of desserts and self fill brandy snap baskets.
We are happy to discuss your dessert requirements in more detail.

Tea & Coffee & mints
Or home made petit fours

(Menus range in price from £25 – £35 depending on choices of dishes)