Valentines Menu

STARTERS

SEAFOOD SELECTION

Wonton Tiger Prawn with a Lime & chilli dip
~
Oyster au Naturel
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Home-Cured Organic Gravadlax with citrus crème fraîche

£8.95/£10.95 to share

MEAT FEAST

Chicken Liver & Fois Gras Pate on toasted brioche
~
Smoked Duck Breast & Beetroot
~
Venison & Wild Boar Scotch Egg plum chutney

£8.95/£10.95 to share

VEGETARIAN DELIGHTS

Mixed Mezze

£7.95/£8.95 to share

MAIN COURSE

FREE RANGE CHICKEN KIEV

Stuffed with a garlic herb butter, wrapped in Parma ham &
coated in panko breadcrumbs, with crushed new potatoes
£14.95

BREAST OF PHEASANT

Stuffed with leeks and thyme and served with a Madeira sauce
£14.95

SEAFOOD MEDLEY

Sea bass, Salmon, Scallops & a Tiger prawn in a white wine velouté
on a bed of black linguine with vine cherry tomatoes & green beans
£16.95

RACK OF LAMB

Served with a mushroom & spinach gratin, boulangère potatoes & a redcurrant jus
£19.95

8oz RIB-EYE STEAK

On a Dorset down mushroom with roasted vine cherry tomatoes, onion rings,
hand-cut chips & a peppercorn sauce
£17.95

HOMEMADE RAVIOLI TRIO (V)

Sweet potato, butternut squash & wood mushroom filled ravioli
in a roasted garlic sauce with crusty bread & a side salad
£12.95