St.Valentines Menu (available 12th, 13th & 14th February 2011)  STARTERS  SEAFOOD SELECTION  £8.95/£10.95 to share  Wonton Tiger Prawn with a Lime & chilli dip  Oyster au Naturel  Home-Cured Gravadlax with citrus crème fraîche MEAT FEAST  £8.95/£10.95 to share  Chicken Liver & Fois Gras Pate on toasted brioche   Smoked Duck Breast & Beetroot Venison & Wild Boar Scotch [...]

Lots of locals came to celebrate Burns night on Tuesday 25th January. A full restaurant, homemade Haggis and a few wee drams. For those of you who known Rachel you can see the pounds dropping off each week. Well done Rach

BURNS NIGHT MENU (£19.95)  COCK-A-LEEKIE SOUP Or CULLEN SKINK ~~~~~   HAGGIS NEEPS & TATTIES  (with a wee dram) ~~~~~ TARRANT VALLEY STEAK , SCOTCH WHISKEY, CREAM & MUSHROOM PIE Served in a puff pastry basket with mash tatties  FENNEL CRUSTED HOT SMOKED SALMON On a bed of creamed cabbage & a lemon butter CHICKEN BREAST [...]

On Saturday 18th December 47 locals came out in the snow and enjoyed Christmas dinner.

Merry Christmas We would like to wish all of our customers a Merry Christmas and a prosperous New Year. Our Christmas menu is going well and parties are now in full swing, I would like to thank all customers who have braved the snow and ice to still get to us for there bookings. New Edition To [...]

 For the last 18 years we have always supported local producers and would like to mention the following suppliers who have all delivered outstanding quality produce for our Dorset menu Home Farm Shop~ Tarrant Gunville, L & C Game~ Buckland Newton Graham Tory ~ Charisworth Farm, Blandford, Handley Cross ~ Hazelbury Bryan Seafresh Seafoods ~ [...]

DORSET FOOD WEEKEND   In the light of our continued success in the Taste of the West Awards we are hosting a weekend of menus showcasing the best food that Dorset can offer. Dorset has a wealth of fabulous food, from our rolling farm land we produce amazing meat and game, incredible fish and sea food [...]

The Langton Arms Scoops a Silver Award in the Taste of the West Awards We are thrilled to be awarded a Silver Award in the Dining Pub Category from the Taste of the West 2010. Whilst I was disappointed to be down graded from a Gold award, I do take comfort that no Gold Award [...]

We’re very proud of our food and we have kept our Traditional Fayre menu’s running from day one. In an ever changing environment of gastro pubs and fine dining we have always stayed true to our roots and have kept supporting local produce and traditional food. We also offer our customers the option of fine dining [...]